Cajun Chicken Rotini with Mozzarella Garlic Butter Sauce
Savor the bold flavors of Cajun Chicken Rotini with Mozzarella Garlic Butter Sauce—a creamy, indulgent pasta dish that elevates your dinner experience. In just 35 minutes, you can create a comforting meal featuring tender chicken and gooey mozzarella enveloped in a rich garlic butter sauce. This one-pan wonder is perfect for busy weeknights or special gatherings, offering a delightful blend of spices and creamy textures that will impress family and friends alike. Plus, it’s easily customizable to suit your taste, making it a versatile option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz rotini pasta
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Cajun seasoning, salt, and pepper to taste
Instructions
- Cook rotini in a large pot of salted boiling water until al dente (9-10 minutes). Reserve 1 cup pasta water before draining.
- Season chicken pieces with Cajun seasoning, salt, and pepper.
- In a skillet over medium-high heat, heat olive oil and 1 tbsp butter. Sear chicken for 7-8 minutes until golden brown; stir in half the garlic during the last minute. Remove from skillet.
- In the same skillet, add remaining butter and garlic; sauté for about 30 seconds.
- Stir in heavy cream and let simmer for 2-3 minutes.
- Add mozzarella and Parmesan cheeses; mix until melted into the sauce.
- Season sauce with Italian seasoning, crushed red pepper flakes (if desired), salt, and pepper.
- Toss cooked rotini in the skillet until coated in sauce; add reserved pasta water if needed.
- Serve hot with chicken on top or mixed in; garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 860mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 115mg