Cake Batter Rice Krispie Treats

Are you looking for a fun birthday snack for kids? Cake Batter Rice Krispie Treats are gooey, delicious, and perfect for any celebration. These delightful treats combine crispy rice cereal, vegan marshmallows, and colorful rainbow sprinkles to create a sweet snack that kids just gobble up. Easy to prepare in less than 10 minutes, they’re a wonderful choice for parties, after-school snacks, or simply to satisfy your sweet tooth.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe requires minimal preparation and can be made in under 10 minutes.
  • Kid-Friendly: Kids love the fun colors and flavors of these treats, making them a hit at any gathering.
  • Versatile Ingredients: You can use different cake mixes and sprinkles to customize the flavor and appearance for any occasion.
  • No Baking Required: Enjoy the simplicity of a no-bake dessert that doesn’t heat up your kitchen.
  • Deliciously Chewy: The combination of melted vegan marshmallows with crispy rice cereal creates the perfect chewy texture.

Tools and Preparation

To make your Cake Batter Rice Krispie Treats, gather a few essential tools. These will help streamline your process and ensure perfect treats every time.

Essential Tools and Equipment

  • Large mixing bowl
  • Saucepan
  • Spatula
  • 9×13 baking dish
  • Measuring cups

Importance of Each Tool

  • Large mixing bowl: Provides enough space to combine ingredients without spilling.
  • Saucepan: Ideal for melting marshmallows evenly over low heat without burning.
  • Spatula: Helps mix ingredients thoroughly and press the mixture into the baking dish evenly.
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Ingredients

  • 6 cups crispy rice cereal (any brand will work)
  • 10 oz bag of vegan marshmallows
  • 6 tbsp salted butter
  • ⅔ cup dry cake mix (Funfetti, yellow, or white cake mix)
  • 1 bottle rainbow sprinkles (3 oz bottle)
  • 2-3 tbsp vegan marshmallows creme (optional but delicious)

How to Make Cake Batter Rice Krispie Treats

Step 1: Melt the Butter and Marshmallows

  1. Melt 6 tbsp salted butter in a saucepan over low heat.
  2. Once melted, add the 10 oz bag of vegan marshmallows. If using, include 2-3 tbsp vegan marshmallows creme.
  3. Stir constantly until everything is melted and smooth—this should take about 5 minutes.

Step 2: Combine with Cake Mix

  1. Remove the saucepan from heat.
  2. Stir in ⅔ cup dry cake mix, gently mixing until fully combined.

Step 3: Mix with Rice Cereal

  1. In a large mixing bowl, add 6 cups crispy rice cereal.
  2. Pour in the melted marshmallow and cake mix mixture.
  3. Add desired amount of rainbow sprinkles, typically around ½ to ¾ of the bottle. Save some for topping later.
  4. Stir until all cereal is coated evenly.

Step 4: Set in Baking Dish

  1. Prepare a 9×13 baking dish by buttering it lightly.
  2. Pour the mixture into the dish, using a spatula sprayed with cooking spray to press down evenly.
  3. Top with remaining sprinkles before serving.

Enjoy your delicious Cake Batter Rice Krispie Treats!

How to Serve Cake Batter Rice Krispie Treats

Cake Batter Rice Krispie Treats are perfect for any occasion, especially birthdays. These colorful and gooey treats can be served in various fun ways that enhance their appeal. Here are some creative serving suggestions.

Individual Treats

  • Use cupcake liners to create individual servings of Cake Batter Rice Krispie Treats. This makes them easy to grab and enjoy at parties.

Dessert Platter

  • Arrange the treats on a large platter with other desserts. Their vibrant colors will stand out and attract attention among cookies and brownies.

Party Favors

  • Wrap each treat in clear cellophane bags tied with colorful ribbons. This makes for delightful party favors that guests can take home.

Ice Cream Sundae Topping

  • Crumble the treats over ice cream sundaes for an extra layer of flavor and texture. They add a fun crunch that kids will love.

Snack Packs

  • Prepare snack packs for school lunches or road trips by placing pieces in small containers. They are a sweet treat that’s also convenient to carry.

How to Perfect Cake Batter Rice Krispie Treats

To make your Cake Batter Rice Krispie Treats even better, follow these simple tips for perfection every time.

  • Use fresh ingredients: Ensure your marshmallows and butter are fresh for the best taste and texture.
  • Melt slowly: Melt the butter and marshmallows on low heat to prevent burning, ensuring a smooth mixture.
  • Mix well: Stir the cake mix thoroughly into the melted marshmallows to avoid clumps and ensure even flavor throughout.
  • Press firmly: When transferring the mixture to the baking dish, press it down firmly but gently with a spatula for even thickness.
  • Add more sprinkles: Don’t be shy with sprinkles! Adding extra on top gives added color and a fun finish.
  • Let cool completely: Allow the treats to cool fully before cutting them into squares for clean edges.

Best Side Dishes for Cake Batter Rice Krispie Treats

Pairing side dishes with your Cake Batter Rice Krispie Treats can elevate your dessert table. Here are some delightful options that complement these sweet treats.

  1. Fruit Salad
    A mix of seasonal fruits adds freshness and balances sweetness, making it a refreshing side.

  2. Veggie Platter
    Crisp raw vegetables like carrots, cucumbers, and bell peppers provide a crunchy contrast to the treats’ gooeyness.

  3. Mini Sandwiches
    Small sandwiches filled with turkey or chicken offer savory bites that perfectly balance the sweetness of the treats.

  4. Popcorn Mix
    Create a popcorn mix with caramel or chocolate drizzles. It adds another layer of fun textures alongside the rice krispie treats.

  5. Cheese Cubes
    Offer assorted cheese cubes for a savory option that pairs nicely with sweet desserts, enhancing flavor variety.

  6. Chocolate Dipped Pretzels
    The salty crunch of pretzels dipped in chocolate complements the sweetness of your Cake Batter Rice Krispie Treats beautifully.

  7. Yogurt Parfaits
    Layer yogurt with granola and fruit in cups for a creamy, fulfilling side that contrasts well with crispy treats.

  8. Smoothies
    Serve refreshing fruit smoothies as a drink option that ties into the fruity theme of your desserts while keeping things light.

Common Mistakes to Avoid

When making Cake Batter Rice Krispie Treats, it’s easy to slip up. Here are some common mistakes and tips to get it right.

  • Using the Wrong Type of Marshmallows: Not all marshmallows are created equal. Ensure you use vegan marshmallows for the best results, as regular marshmallows can alter the texture and flavor.
  • Overheating the Mixture: Melting the butter and marshmallows on high heat can lead to burning. Always melt on low heat and stir constantly to avoid this mistake.
  • Not Measuring Ingredients Accurately: Improper measurements can affect the final texture. Use measuring cups and spoons for precision when adding crispy rice cereal and cake mix.
  • Skipping the Sprays: Pressing down the mixture without cooking spray on your spatula can lead to sticking. Always spray your spatula with cooking spray for easier handling.
  • Ignoring Cooling Time: Cutting into the treats too soon can make them fall apart. Allow them to cool completely in the pan before slicing for perfect squares.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • They can last up to one week in the refrigerator.

Freezing Cake Batter Rice Krispie Treats

  • Wrap individual squares in plastic wrap before placing them in a freezer-safe bag.
  • They can be frozen for up to three months.

Reheating Cake Batter Rice Krispie Treats

  • Oven: Preheat your oven to 300°F (150°C) and place treats on a baking sheet for about 5 minutes.
  • Microwave: Warm a single treat in the microwave for 10-15 seconds, checking not to overheat.
  • Stovetop: Place treats in a non-stick pan over low heat, stirring gently until warm.

Frequently Asked Questions

Here are some common questions about Cake Batter Rice Krispie Treats that you might find helpful.

Can I use different flavors of cake mix?

Yes! Feel free to experiment with various cake mixes like chocolate or lemon to create unique flavors.

How do I make Cake Batter Rice Krispie Treats vegan?

To make these treats vegan, ensure you use vegan marshmallows and butter alternatives if necessary.

What is the best way to store leftovers?

Store any leftover Cake Batter Rice Krispie Treats in an airtight container at room temperature for up to one week.

How long do these treats take to make?

These delightful treats can be made in under 10 minutes, making them a quick snack option!

Final Thoughts

Cake Batter Rice Krispie Treats are a fun and easy dessert that kids will love. The combination of gooey marshmallows, crispy cereal, and colorful sprinkles makes them visually appealing and delicious. Feel free to customize these treats with your favorite cake mix or add-ins like chocolate chips or nuts for extra flavor!

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Cake Batter Rice Krispie Treats

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Indulge in the delightful sweetness of Cake Batter Rice Krispie Treats! These colorful, chewy snacks combine crispy rice cereal with gooey vegan marshmallows and a hint of cake batter flavor, making them perfect for any occasion. Whether it’s a birthday party, an after-school treat, or just a fun dessert to share, these no-bake treats are quick and easy to whip up in under 10 minutes. With vibrant rainbow sprinkles adding a festive touch, kids will love their playful appearance and delicious taste. Customize them with your favorite cake mix for an extra flavor twist!

  • Author: Melissa
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 6 cups crispy rice cereal
  • 10 oz bag of vegan marshmallows
  • 6 tbsp salted butter
  • ⅔ cup dry cake mix (Funfetti or vanilla)
  • Rainbow sprinkles (3 oz bottle)

Instructions

  1. Melt the butter in a saucepan over low heat. Add the vegan marshmallows and stir until melted and smooth.
  2. Remove from heat and mix in the dry cake mix until fully combined.
  3. In a large bowl, add crispy rice cereal and pour the melted mixture over it. Stir well and fold in rainbow sprinkles.
  4. Press the mixture into a lightly greased 9×13 baking dish using a spatula. Top with additional sprinkles if desired.
  5. Allow to cool completely before cutting into squares.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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