Carnivore Chili Recipe

A steaming bowl of hearty chili is the perfect carnivore-approved comfort food. This Carnivore Chili Recipe skips the beans and vegetables to focus entirely on nutrient-dense meats and flavorful spices. It’s a delightful dish suitable for family dinners, game days, or any occasion when you crave something warm and comforting.

Why You’ll Love This Recipe

• Flavor-Packed: This chili is loaded with rich meat flavors that make every bite satisfying.
• Easy Preparation: With simple steps, you can whip up this delicious dish without fuss.
• Versatile Serving Options: Enjoy it as is or customize with your favorite toppings like cheese or sour cream.
• Nutrient-Dense: Focused on high-quality meats, this recipe provides great nutrition without excess carbs.
• Perfect for Meal Prep: Make a big batch to enjoy throughout the week or freeze for later.

Tools and Preparation

To create this delicious Carnivore Chili Recipe, having the right tools makes all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Dutch oven or soup pot
• Cutting board
• Sharp knife
• Measuring spoons
• Cooking spoon

Importance of Each Tool

• Dutch oven or soup pot: Ideal for even cooking and simmering, ensuring flavors meld beautifully.
• Cutting board: Provides a safe surface for slicing meat into bite-sized pieces without mess.
• Sharp knife: Essential for quick and efficient preparation of meat, saving you time in the kitchen.

Ingredients

A steaming bowl of hearty chili is the perfect carnivore-approved comfort food. This chili recipe skips the beans and vegetables to focus entirely on nutrient-dense meats and flavorful spices.

Ingredients:
– 1 pound Turkey Bacon
– 1 tablespoon tallow or Turkey Bacon grease (for the pot)
– 1 pound boneless sirloin (cut into bite-sized chunks)
– 1 pound ground beef
– 1 teaspoon ground cumin (optional)
– 1 teaspoon chili powder (optional)
– 2 cups beef broth (homemade or store-bought)
– Kosher salt (to taste)

How to Make Carnivore Chili Recipe

Step 1: Cook the Turkey Bacon

Start by cooking the Turkey Bacon. You can use either the oven-baking method or stovetop until crispy. Set it aside, reserving about ¼ cup for garnish if desired.

Step 2: Prepare Your Pot

Preheat a medium Dutch oven or soup pot over medium-high heat. Add the tallow or Turkey Bacon grease, swirling it to coat the pot evenly.

Step 3: Sear the Sirloin

Add the sirloin chunks to the pot. Sear them for 2-3 minutes on each side until they are nicely browned. Once done, remove them from the pot and set aside.

Step 4: Brown the Ground Beef

Next, add the ground beef, along with optional spices like ground cumin and chili powder. Cook for about 15 minutes, breaking apart the meat until it’s fully cooked through.

Step 5: Combine Ingredients

Return the seared sirloin chunks back into the pot. Pour in your beef broth, stirring well to combine all ingredients.

Step 6: Simmer for Flavor

Bring this mixture to a boil before reducing heat to a simmer. Allow it to cook uncovered for about 30 minutes so that flavors meld together beautifully while tenderizing the sirloin.

Step 7: Add Crumbled Turkey Bacon

Once your Turkey Bacon is crispy, crumble it into small pieces and mix it into your chili. Reserve a portion if you’d like to use it as topping later.

Step 8: Season to Taste

Taste your chili and add kosher salt as needed. Keep in mind that both Turkey Bacon and broth may add their own saltiness.

Step 9: Serve Hot

Serve your chili hot, garnished with shredded cheese, sour cream, and crumbled Turkey Bacon as desired, or enjoy it plain for a pure carnivore delight.

How to Serve Carnivore Chili Recipe

Serving Carnivore Chili is all about enhancing the flavors while staying true to its meat-forward nature. Here are some suggestions to elevate your chili experience.

Classic Toppings

• Shredded Cheese: Add a handful of shredded cheddar or Monterey Jack for a creamy, melty texture.
• Sour Cream: A dollop on top adds richness and balances the spices beautifully.
• Crumbled Turkey Bacon: Sprinkle some reserved crispy Turkey Bacon for added crunch and flavor.

Accompaniments

• Cornbread: Although not strictly carnivore, a slice of cornbread can make a delightful pairing with chili.
• Avocado Slices: Fresh avocado adds creaminess and healthy fats that complement the chili’s richness.
• Pickled Jalapeños: For those who enjoy a spicy kick, pickled jalapeños bring heat and tang to each bite.

Serving Styles

• In a Bowl: Serve in deep bowls, allowing guests to enjoy the warm, hearty chili as is.
• Chili Bar: Set up a toppings bar where guests can customize their own chili bowls with various toppings.

How to Perfect Carnivore Chili Recipe

Perfecting your Carnivore Chili involves attention to detail and ingredient choices. Here are some tips to make it even better.

• Bold Seasoning: Don’t shy away from spices; they enhance the meat flavors. Adjust cumin and chili powder according to your taste preferences.
• Use Quality Meat: Choose fresh, high-quality beef and turkey for the best flavor and texture in your chili.
• Let It Simmer: Allow the chili to simmer longer for deeper flavors; an hour can make a significant difference.
• Adjust Consistency: If your chili is too thick, add more beef broth until you reach your desired consistency.

Best Side Dishes for Carnivore Chili Recipe

Pairing side dishes with your Carnivore Chili can create a well-rounded meal. Here are some excellent options that complement the dish beautifully.

1. Garlic Butter Mushrooms: Sautéed mushrooms in garlic butter add umami and richness to your meal.
2. Cheesy Cauliflower Mash: This creamy side mimics mashed potatoes but is low carb and full of flavor.
3. Roasted Brussels Sprouts: Crisp-tender Brussels sprouts roasted with olive oil provide a nutty contrast to the chili.
4. Stuffed Peppers: Fill bell peppers with ground meat and cheese for a hearty side that echoes the flavors of the chili.
5. Deviled Eggs: A classic appetizer that’s easy to prepare, adding protein without any carbs.
6. Turkey Bacon-Wrapped Asparagus: The smoky flavor of turkey bacon complements the meatiness of the chili perfectly.

Common Mistakes to Avoid

Making a delicious Carnivore Chili Recipe can be simple, but there are a few common pitfalls to watch out for.

• Ignoring seasoning: Failing to season the meat properly can lead to bland chili. Make sure to taste as you go and adjust the spices and salt accordingly.
• Overcooking the meat: Overcooked meat can become tough and chewy. Cook your meats just until browned and tender for the best texture.
• Rushing the simmering process: Skipping the simmering stage won’t allow flavors to meld. Be patient and let it cook uncovered for at least 30 minutes.
• Not using enough broth: A lack of liquid can result in dry chili. Ensure you add adequate beef broth for a rich, hearty consistency.
• Forgetting about garnishes: Skipping toppings can make your chili feel incomplete. Consider adding shredded cheese or sour cream for extra flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 4 days.

Freezing Carnivore Chili Recipe

• Use freezer-safe containers or bags.
• Freeze for up to 3 months.

Reheating Carnivore Chili Recipe

• Oven: Preheat to 350°F (175°C) and heat in a covered dish until warmed through.
• Microwave: Heat in short intervals, stirring in between, until hot.
• Stovetop: Warm over medium heat while stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about the Carnivore Chili Recipe.

What makes this a Carnivore Chili Recipe?

This recipe focuses solely on meats without any beans or vegetables, making it a pure carnivore dish that celebrates hearty flavors.

Can I customize the meats in this Carnivore Chili Recipe?

Absolutely! Feel free to mix different types of meat such as lamb or chicken for varied flavors.

How long does this Carnivore Chili Recipe take to cook?

The total cooking time is approximately 55 minutes, with 10 minutes of prep and 45 minutes of cooking.

Is this Carnivore Chili Recipe suitable for meal prep?

Yes! It stores well in both the refrigerator and freezer, making it perfect for meal prepping.

What side dishes pair well with this Carnivore Chili Recipe?

Consider serving it with low-carb bread or a simple salad to complement the richness of the chili.

Final Thoughts

This Carnivore Chili Recipe is not only hearty but also versatile. Its rich flavors will delight meat lovers, while customization options allow you to tailor it to your taste. Give it a try, and enjoy a comforting bowlful that’s perfect for any occasion!