Carnivore Chili Recipe
Savor the robust flavors of this Carnivore Chili Recipe, a perfect dish for meat lovers craving comfort and satisfaction. This hearty chili recipe celebrates high-quality meats while skipping beans and vegetables, ensuring a nutrient-dense meal that’s rich in flavor. With tender chunks of sirloin and savory ground beef simmered in beef broth, this dish is both filling and delicious. Ideal for family dinners, game days, or meal prep, you can enjoy its warmth any time you desire a cozy meal. Top it off with your favorite garnishes like shredded cheese or crumbled turkey bacon to elevate your experience.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 pound boneless sirloin (cut into bite-sized chunks)
- 1 pound ground beef
- 1 pound turkey bacon
- 1 tablespoon tallow (or turkey bacon grease)
- 2 cups beef broth
- 1 teaspoon ground cumin (optional)
- 1 teaspoon chili powder (optional)
- Kosher salt to taste
Instructions
- Cook the turkey bacon until crispy and set aside.
- In a Dutch oven over medium-high heat, add tallow or turkey bacon grease.
- Sear the sirloin chunks on all sides until browned; remove from pot.
- Brown the ground beef along with optional spices for about 15 minutes.
- Return the sirloin to the pot and stir in beef broth.
- Bring to a boil then reduce heat to a simmer for 30 minutes.
- Crumble the crispy turkey bacon into the chili and mix well.
- Season with kosher salt as needed and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
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