Cheesy Garlic Cajun Chicken Rotini in Velveeta Cream Sauce
Indulge in the creamy, cheesy goodness of Cheesy Garlic Cajun Chicken Rotini in Velveeta Cream Sauce. This delightful dish blends tender chicken with al dente rotini pasta, enveloped in a rich and velvety cheese sauce that boasts a hint of Cajun spice. Perfect for busy weeknights or special gatherings, this recipe is not only quick to prepare but also customizable to suit your taste. With its comforting flavors and satisfying texture, it’s sure to be a favorite at your dining table. Serve it hot, garnished with fresh herbs, and watch as it becomes a go-to meal for family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
- 12 oz rotini pasta
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup all-purpose flour
- 3 cups whole milk
- 8 oz Velveeta cheese, cubed
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh parsley or chopped chives, for garnish
Instructions
- Cook the rotini pasta according to package instructions until al dente; reserve some pasta water.
- Season chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
- In a skillet, heat olive oil and cook the chicken until golden brown.
- Melt butter in the same skillet; sauté minced garlic until fragrant.
- Stir in flour to make a roux; gradually add milk while whisking to create a smooth sauce.
- Add Velveeta and cream cheese until melted; mix in mozzarella and Parmesan.
- Combine pasta and chicken with the sauce; adjust consistency with reserved pasta water if needed.
- Serve hot, garnished with parsley or chives if desired.
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 760
- Sugar: 6g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 150mg