Cheesy Halloween Breadstick Bones
Cheesy Halloween Breadstick Bones are a delightful and spooky addition to your Halloween festivities. These fun-shaped snacks combine the rich flavors of mozzarella and Parmesan cheese with the playful bone design, making them a hit among kids and adults alike. They are easy to prepare, perfect for dipping in marinara sauce, and add a festive touch to any gathering. Whether you’re hosting a Halloween party or enjoying a cozy family night, these cheesy treats will surely impress your guests and keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 10 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions and roll each into an 8-inch rope, shaping the ends thicker for a bone effect.
- Use kitchen scissors to make two small cuts on both ends of each rope and gently pull apart to form bone ends.
- Brush each breadstick with melted butter and sprinkle with Parmesan cheese.
- Bake for 15 minutes until golden, then add mozzarella cheese on top and bake for an additional 5-7 minutes until melted.
- Serve warm with marinara sauce for dipping.
Nutrition
- Serving Size: 1 breadstick (35g)
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
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