Cheesy Jalapeño Ranch Chicken Poppers with a Creamy Dip
Craving a deliciously bold snack? These Cheesy Jalapeño Ranch Chicken Poppers with a Creamy Dip are just what you need! Perfect for game days, family dinners, or as crowd-pleasing appetizers, these poppers combine shredded chicken, sharp cheddar cheese, and spicy jalapeños—all enveloped in a crunchy coating. The creamy dip provides a refreshing contrast that enhances every bite. Easy to make and customizable for spice levels, this recipe is your go-to for quick comfort food that delights everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1 cup shredded sharp cheddar cheese
- 1–2 jalapeños, diced
- 2 tbsp ranch seasoning
- 1/4 cup cream cheese
- 1/2 tsp garlic powder
- 1 cup flour
- 2 eggs, beaten
- 1.5 cups breadcrumbs or panko
- Neutral oil for frying
Instructions
- In a mixing bowl, combine shredded chicken, cheddar cheese, jalapeños, ranch seasoning, cream cheese, and garlic powder until well-mixed.
- Shape the mixture into bite-sized balls and chill in the refrigerator for 15–20 minutes.
- Set up a breading station with three shallow bowls: flour, beaten eggs, and breadcrumbs.
- Coat each ball by rolling in flour, dipping in egg, and then coating with breadcrumbs (double-coat for extra crunch).
- Heat oil in a frying pan to 350°F (175°C) and fry the poppers in batches for about 3–4 minutes on each side until golden brown.
- Drain on a wire rack or paper towels before serving with the creamy dip.
Nutrition
- Serving Size: 1 popper (45g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 50mg