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Cheesy Rotini with Garlic Butter Sauce and Ground Beef

Cheesy Rotini with Garlic Butter Sauce and Ground Beef
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Cheesy Rotini with Garlic Butter Sauce and Ground Beef is a delightful dish that brings comfort and satisfaction to your dinner table. This creamy pasta recipe features tender rotini enveloped in a rich garlic butter sauce, complemented by savory ground beef and a blend of melted cheeses. Perfect for busy weeknights or special occasions, this one-pot meal is quick to prepare, taking just 30 minutes from start to finish. With its family-friendly flavors and simple ingredients, it’s bound to become a new favorite in your household.

Ingredients

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  • 1 lb ground beef
  • 12 oz rotini pasta
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and black pepper, to taste

Instructions

  1. Cook the rotini in salted boiling water according to package instructions until al dente. Drain and set aside.
  2. In a skillet, heat the olive oil over medium heat. Add ground beef and cook until browned; season with Italian seasoning, garlic powder, salt, and pepper. Remove from skillet.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant.
  4. Pour in beef broth and heavy cream; bring to a simmer. Stir in Parmesan and mozzarella until melted.
  5. Add cooked beef and drained rotini to the sauce; toss gently until well coated.
  6. Serve warm, garnished with fresh parsley if desired.

Nutrition

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