Cheesy Spinach and Artichoke Pinwheels
Cheesy Spinach and Artichoke Pinwheels are the perfect bite-sized treats for any gathering! These delightful baked roll-ups combine creamy spinach and artichoke filling with gooey cheese, all wrapped in flaky crescent dough. Ideal as an appetizer, snack, or finger food, they are sure to impress your guests with their rich flavors and satisfying texture. Whether you’re hosting a game day party or enjoying a cozy family dinner, these pinwheels are versatile enough to suit any occasion. Plus, they’re simple to prepare, making them a go-to recipe for effortless entertaining.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes 8 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- 2 cups baby spinach (chopped)
- 1 cup sour cream
- 1/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Kosher salt and freshly ground black pepper (to taste)
- 1 cup shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan
- 2 (8-ounce) tubes crescent rolls
- 1 large egg (beaten)
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- In a mixing bowl, combine drained artichoke hearts, chopped spinach, sour cream, mayonnaise, garlic powder, salt, pepper, mozzarella cheese, and Parmesan. Mix well.
- Unroll the crescent rolls into a large rectangle on a clean surface and press seams together.
- Spread the filling evenly over the dough and roll it up tightly from the shortest side. Cut into 8 pieces.
- Place cut-side down in the baking dish and brush tops with beaten egg for color.
- Bake for 20-25 minutes until golden brown and serve warm.
Nutrition
- Serving Size: 1 pinwheel (43g)
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg