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Cherry Snowball Cookies

Cherry Snowball Cookies

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Indulge in the delightful taste of Cherry Snowball Cookies, a perfect blend of buttery goodness and sweet cherry flavor that captures the warmth of the season in every bite. These cookies are not only easy to make but also versatile enough for any occasion, whether it’s a cozy family night or a festive gathering. The unique combination of tangy maraschino cherries, crunchy walnuts, and hints of coconut makes them an irresistible treat. With their snowy powdered sugar coating, these cookies are as visually appealing as they are delicious, making them ideal for sharing with friends and family.

Ingredients

Scale
  • 1 ¼ cups powdered sugar (divided)
  • ½ cup softened butter
  • 1 cup flour
  • ¼ cup instant oats
  • ¼ cup finely chopped sweetened coconut
  • ¼ cup finely chopped walnuts
  • Pinch of salt
  • 15 maraschino cherries (finely chopped)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together ¼ cup powdered sugar and softened butter until smooth.
  3. Gradually mix in flour, instant oats, chopped coconut, walnuts, and salt until fully combined.
  4. Gently fold in the finely chopped maraschino cherries.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for approximately 18 minutes or until slightly golden around the edges.
  7. Roll warm cookies in remaining powdered sugar to coat.

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