Chewy Blueberry Oatmeal Cookies – Alrightwithme
Indulge in the delightful world of Chewy Blueberry Oatmeal Cookies – Alrightwithme! These scrumptious treats combine wholesome ingredients like nutritious oats and juicy blueberries, resulting in a chewy texture that’s both satisfying and delicious. Perfect for any occasion, from family gatherings to cozy evenings at home, these cookies are quick to prepare and versatile enough to be enjoyed as a snack or dessert. With just 30 minutes of prep time and a handful of simple ingredients, you can whip up a batch that will surely impress everyone. Embrace the sweet explosion of flavors with every bite!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, firmly packed
- 1/2 cup white sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 3/4 cups all-purpose flour
- 2 3/4 cups old-fashioned rolled oats
- 1 cup frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and white sugar until smooth. Add eggs one at a time and mix well, then stir in vanilla extract.
- In another bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in rolled oats and frozen blueberries.
- Drop rounded tablespoons of dough onto a lined baking sheet, spacing them apart.
- Bake for 15 minutes or until edges are lightly golden. Allow cooling before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg