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Chewy Maple Pumpkin Cookies

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Indulge in the cozy flavors of autumn with these chewy maple pumpkin cookies. Soft, chewy, and bursting with the delightful essence of maple and pumpkin, these cookies are perfect for any occasion—from festive gatherings to a comforting snack at home. With a quick prep time and an easy-to-follow method, you’ll have a batch of these delicious treats ready to enjoy alongside your favorite warm beverage. Customize them with spices, nuts, or chocolate chips for an extra personal touch. Experience the taste of fall with every bite!

Ingredients

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  • 2 1/4 c (270g) all purpose flour
  • 2 tsp pumpkin or chai spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 c (226g) European style unsalted butter, browned and cool but still liquid
  • 1 c (200g) light brown sugar
  • 1/3 c (79ml) pure maple syrup
  • 1 large egg yolk, room temperature
  • 1/2 c (125g) canned pumpkin, blotted
  • 2 tsp (10ml) vanilla extract
  • 1/2 tsp (2.5ml) maple extract, optional
  • 1/2 c (100g) granulated sugar
  • 1/2 tsp pumpkin or chai spice blend

Instructions

  1. Prepare brown butter: Melt butter in a saucepan over medium heat, whisking until foamy and brown bits form. Cool for 30 minutes.
  2. Blot canned pumpkin using paper towels to remove excess moisture.
  3. In a bowl, whisk flour, spice blend, baking soda, and salt together.
  4. Mix cooled brown butter, brown sugar, and maple syrup in another bowl until combined. Stir in egg yolk, then add pumpkin and vanilla.
  5. Gradually incorporate dry ingredients into the wet mixture without overmixing.
  6. Chill dough covered for at least 8 hours or overnight.
  7. Preheat oven to 350°F (177°C) and line cookie sheets with parchment paper.
  8. Roll dough into balls, coat in spiced sugar mixture, and place on prepared sheets.
  9. Bake for 12–14 minutes until soft in the center; cool on a rack.

Nutrition

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