Chewy Pumpkin Chocolate Chip Cookies
Indulge in the warmth and comfort of our Chewy Pumpkin Chocolate Chip Cookies Recipe. These soft, spiced cookies are packed with rich chocolate chips, making them a delightful treat for any occasion—be it a festive celebration or a cozy family gathering. With their perfect chewy texture and irresistible flavor, they are sure to become your go-to fall dessert. Easy to make and even easier to enjoy, these cookies are a must-bake this season. Get ready to fill your kitchen with the inviting aroma of pumpkin and spices!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter (113 g), browned and cooled
- ½ cup light brown sugar (100 g)
- ½ cup granulated sugar (100 g)
- 1 large egg white
- 1 teaspoon vanilla extract
- ¼ cup pumpkin puree
- 1 ½ cups all-purpose flour (188 g)
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Brown the butter in a saucepan over medium-high heat until it turns amber brown; let cool.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, ginger, allspice, nutmeg, and clove.
- In another bowl, mix the cooled brown butter with sugars, egg white, vanilla extract, and pumpkin puree until smooth.
- Gradually add the dry ingredients into the wet mixture; stir until just combined.
- Gently fold in the chocolate chips.
- Scoop dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 9–10 minutes until edges are golden and centers are slightly underbaked. Cool on sheets for 15 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg