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Chicken Hamburger Green Bean Casserole with Mushrooms Made Easy!

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Indulge in the comforting flavors of our chicken hamburger Green Bean Casserole with Mushrooms made easy! This hearty dish combines tender ground beef, crisp green beans, and savory mushrooms enveloped in a creamy sauce, topped with gooey cheddar cheese and crispy fried onions for an irresistible crunch. Perfect for family dinners or potlucks, this one-dish wonder is not only quick to prepare but also offers infinite possibilities for personalization. In just 40 minutes, you can create a meal that warms the heart and pleases the palate, making it a sure favorite at any table.

Ingredients

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  • 1 pound ground beef
  • 1 can (15 oz) green beans, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup mushrooms, sliced
  • 1/2 cup onion, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 cup crispy fried onions (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef and drain excess fat.
  3. Add chopped onion and sliced mushrooms; sauté until softened.
  4. Stir in cream of mushroom soup, milk, garlic powder, Worcestershire sauce, salt, and pepper until well combined.
  5. Gently fold in drained green beans until coated.
  6. Transfer the mixture to a greased baking dish and spread evenly.
  7. Top with shredded cheddar cheese and crispy fried onions.
  8. Bake for 25–30 minutes or until bubbly and golden brown.

Nutrition

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