Chicken Alfredo Fettuccine with Broccoli
Indulge in a comforting bowl of Chicken Alfredo Fettuccine with Broccoli, a delightful dish that combines creamy flavors and hearty textures. This recipe features tender chicken breast sautéed to perfection, accompanied by vibrant broccoli and enveloped in a rich, homemade Alfredo sauce. It’s the perfect answer for busy weeknights or family gatherings, bringing everyone together over a satisfying meal. With easy preparation and quick cooking time, you can create this beloved classic that’s sure to impress at any dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, sliced thin
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh broccoli (to preference)
- 1 tbsp olive oil
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil. Season chicken with salt and pepper; cook until golden brown and cooked through. Remove from skillet.
- In the same skillet, add butter and minced garlic; sauté until fragrant. Pour in heavy cream and stir continuously while adding Parmesan cheese until melted.
- Return chicken to the skillet; mix in cooked fettuccine and broccoli until well coated in sauce.
- Serve immediately while hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg