Chimichurri Rojo
Chimichurri Rojo is a vibrant and flavorful sauce that brings life to any dish. This easy-to-make red chimichurri is crafted with roasted red bell peppers, fresh herbs, and zesty vinegar, delivering a delightful smoky flavor that’s perfect for summer barbecues or as a condiment for your favorite meals. Whether drizzled over grilled chicken, beef, or veggies, this versatile sauce enhances every bite with its bold taste.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Argentinian
Ingredients
Scale
- 1 ½ cups roasted red bell peppers
- 3 teaspoons smoked paprika
- ½ cup olive oil
- ½ cup parsley (packed)
- 1 ½ tablespoons white vinegar
- ¼ cup lemon juice
- 5–6 cloves garlic
- ½ teaspoon chili pepper flakes
- Salt and pepper to taste
Instructions
- Combine all ingredients except olive oil in a food processor or blender.
- Pulse until desired texture is achieved—chunky or smooth.
- Adjust seasoning with salt and pepper according to taste.
- Transfer the chimichurri to a bowl and let it rest for at least 30 minutes before serving to meld flavors.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 12mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
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