Cilantro-Lime Chicken Tacos with Peach Salsa
Cilantro-Lime Chicken Tacos with Peach Salsa are a delightful explosion of flavor that brings the taste of summer to your dinner table any time of the year. This quick and easy one-pan meal features juicy chicken marinated in zesty lime and spices, complemented by a refreshing peach salsa that adds a sweet twist. Perfect for busy weeknights or casual gatherings, these tacos require minimal cleanup and are sure to satisfy both kids and adults alike. With the vibrant colors and fresh ingredients, you can enjoy a healthy meal that’s as beautiful as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb skinless, boneless chicken breast
- 2 tablespoons olive oil
- 4 peaches
- 8 tortillas (corn or flour)
- 1/3 cup Greek yogurt
- Fresh cilantro
- Lime juice
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper (to taste)
- 1 sweet red bell pepper (diced)
- 1/4 cup red onion (diced)
- 3 green onions (diced)
- 2 tablespoons Dijon mustard
- 1 tablespoon Sriracha
- 1/2 bunch fresh cilantro (chopped)
- Crumbled Cotija cheese (optional)
Instructions
- In a mixing bowl, combine olive oil, smoked paprika, chili powder, salt, pepper, and lime juice. Coat chicken breasts with the marinade.
- Heat a skillet over medium heat, then cook the marinated chicken for about 5 minutes per side until fully cooked. Remove from heat and let rest before slicing.
- For peach salsa, mix diced peaches, red bell pepper, red onion, green onions, cilantro, lime juice, chili powder, salt, and pepper in another bowl.
- In a separate bowl, whisk together Greek yogurt, mayonnaise, Dijon mustard, Sriracha, lime juice, and chopped cilantro for the crema.
- Warm tortillas briefly in a skillet; fill each with sliced chicken topped with peach salsa and drizzle with crema.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 390
- Sugar: 12g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg