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Cinnamon Roll Cookies

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Cinnamon Roll Cookies offer a delightful fusion of classic cinnamon rolls and cookies, making them the perfect treat for any occasion. These soft and chewy cookies are filled with a rich brown sugar and cinnamon mixture, then topped with a luscious cream cheese frosting that adds a creamy finish to every bite. Whether you’re hosting a festive gathering or enjoying a cozy evening at home, these cookies are sure to impress family and friends alike. Easy to make with simple ingredients, they provide the warm, comforting flavors of cinnamon rolls in an irresistible cookie form.

Ingredients

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  • 2 1/2 cups All-Purpose Flour
  • 1 1/2 cups Cake Flour
  • 2 tsp. corn starch
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 cup cold, unsalted butter, cubed (16 Tbsp.)
  • 1 1/4 cup granulated sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 tsp. vanilla extract
  • 1 cup packed brown sugar (light or dark)
  • 6 Tbsp. softened butter
  • 2 Tbsp. cinnamon
  • 8 oz. cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 1/2 cups confectioners sugar
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the cinnamon sugar filling by mixing brown sugar, softened butter, and cinnamon until smooth.
  3. In a large bowl, combine all dry ingredients: all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
  4. In a stand mixer, cream together cubed cold butter and granulated sugar until smooth.
  5. Add eggs and vanilla extract to the butter mixture; blend until fully combined.
  6. Gradually mix in the dry ingredients until just incorporated.
  7. Shape the dough into a rectangle on a clean surface and evenly spread the cinnamon sugar filling over it.
  8. Roll the dough into a log shape, cut into 10-12 pieces, and place on a parchment-lined baking sheet.
  9. Bake for 9-11 minutes or until edges are lightly golden brown.
  10. Allow cookies to cool before frosting them with cream cheese icing.

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