Classic Apple Crumble
Classic Apple Crumble is an inviting dessert that combines tender, spiced apples with a buttery, crumbly topping. This classic dish not only fills your kitchen with a delightful aroma but also provides a warm and comforting experience perfect for gatherings or cozy nights at home. Easy to prepare with simple ingredients, this apple crumble is sure to impress your family and friends. Serve it warm on its own or enhance it with a scoop of creamy vanilla ice cream for an indulgent treat everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 to 8 crisp apples (Granny Smith or Braeburn), peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup rolled oats (optional)
- 1/2 cup cold unsalted butter, diced
- 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples. Toss them in a bowl with lemon juice, brown sugar, and cinnamon.
- In another bowl, mix flour and brown sugar. Add cold butter and rub until it resembles coarse crumbs.
- Spread the coated apples in a baking dish and sprinkle the crumble topping evenly over them.
- Bake for about 40 minutes until the topping is golden brown and the apple filling bubbles beneath.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 22g
- Sodium: 70mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
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