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Coconut Beef & Chickpea Curry with Garlic Naan

Coconut Beef & Chickpea Curry with Garlic Naan
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Coconut Beef & Chickpea Curry with Garlic Naan is a comforting and flavorful dish that combines tender beef, hearty chickpeas, and aromatic spices simmered in creamy coconut milk. This one-pot wonder is not only easy to make but also perfect for family dinners or gatherings. The addition of warm, buttery garlic naan elevates the meal, making it an irresistible experience. Enjoy this delightful recipe that balances rich flavors with wholesome ingredients, providing a satisfying meal that’s as nutritious as it is delicious.

Ingredients

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  • 1 lb beef stew meat
  • 2 tbsp vegetable oil
  • 1 large onion
  • 3 cloves garlic (plus extra for naan)
  • 1 tbsp fresh ginger
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1 can chickpeas
  • 1 can coconut milk
  • 1 cup beef broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • ½ cup plain yogurt

Instructions

  1. Prepare all ingredients by chopping the onion, mincing the garlic, and cutting the beef into bite-sized pieces.
  2. In a large pot over medium heat, heat vegetable oil. Sauté chopped onion until translucent, then add minced garlic and grated ginger; cook until fragrant.
  3. Add beef stew meat and brown on all sides for about 5-7 minutes.
  4. Stir in curry powder, ground cumin, and optional chili flakes. Mix well.
  5. Pour in coconut milk, beef broth, and tomato paste; season with salt and pepper.
  6. Bring to a gentle boil then reduce heat to low. Cover and simmer for 45 minutes to an hour until beef is tender.
  7. For the garlic naan: Combine flour, salt, baking powder, yogurt, and minced garlic in a mixing bowl. Knead until soft dough forms; let rest for 30 minutes. Roll out into circles and cook on a hot skillet until golden brown.

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