Coconut-Braised Beef Curry
Indulge in the comforting flavors of Coconut-Braised Beef Curry, a dish that transforms tender beef into a sumptuous meal infused with aromatic spices and creamy coconut milk. This easy-to-make recipe is perfect for family dinners or cozy nights in, providing warmth and satisfaction in every bite. With its rich flavor profile, this curry pairs beautifully with steamed rice or crispy fries, making it a versatile addition to your dinner table. Whether you’re entertaining guests or enjoying a quiet evening at home, this dish will impress with its delightful taste and inviting aroma.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braised
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck roast, cut into large chunks
- 1 tbsp coconut oil
- 1 large yellow onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1/2 tsp chili flakes (optional)
- 1 tbsp tomato paste
- 1 (14 oz) can full-fat coconut milk
Instructions
- Heat coconut oil in a large pot over medium heat. Sauté the chopped onion, garlic, and ginger until the onion is translucent.
- Add the beef chunks and brown on all sides to deepen flavor.
- Stir in curry powder, turmeric, coriander, chili flakes (if using), and tomato paste to coat the beef.
- Pour in coconut milk and bring to a gentle simmer.
- Cover and let simmer on low heat for about 1.5 to 2 hours until beef is tender. Stir occasionally.
- Serve hot with steamed rice or crispy fries.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
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