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Coconut Chicken Curry

Coconut Chicken Curry Recipe
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Coconut Chicken Curry is a heartwarming dish that brings a burst of flavor and comfort to your dining table. This one-pot recipe features tender chicken simmered in a creamy coconut sauce, infused with fragrant spices that tantalize the palate. It’s an ideal choice for family dinners or entertaining friends, offering a restaurant-quality experience at home without the hassle of complicated cleanup. With its rich texture and vibrant flavors, this coconut-infused chicken curry is not only easy to prepare but also versatile enough to pair with various sides like fluffy naan, fragrant basmati rice, or fresh salads. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this Coconut Chicken Curry Recipe is sure to satisfy.

Ingredients

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  • 1 lb boneless, skinless chicken thighs
  • 1 tablespoon coconut oil
  • 1 large onion
  • 3 garlic cloves
  • 1 tablespoon fresh ginger
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1 can coconut milk

Instructions

  1. Heat coconut oil in a large skillet or Dutch oven over medium heat until melted.
  2. Sauté finely chopped onion for about 5 minutes until translucent. Add minced garlic and grated ginger; cook for an additional minute.
  3. Stir in curry powder, ground cumin, and turmeric; toast the spices for about 2 minutes.
  4. Add chicken chunks to the skillet, stirring well to coat them in the spice mixture. Cook until browned on all sides (around 5–7 minutes).
  5. Pour in the coconut milk, ensuring it covers the chicken completely, then bring to a gentle simmer. Reduce heat and let it cook for approximately 20 minutes until the chicken is tender and fully cooked.
  6. Taste and adjust seasoning if necessary before serving hot with naan or rice.

Nutrition

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