Coconut-Curry Beef with Garlic Naan & Jasmine Rice
Coconut-Curry Beef with Garlic Naan & Jasmine Rice is a vibrant dish that combines tender beef with the creamy richness of coconut milk and aromatic spices. This satisfying meal is perfect for family dinners or gatherings, offering a delightful blend of flavors that will impress everyone at the table. The creamy curry sauce pairs beautifully with warm garlic naan and fragrant jasmine rice, making it a comforting choice for any occasion. Whether you’re serving it on a cozy weeknight or at a festive gathering, this recipe is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs beef sirloin or flank steak
- 2 tbsp vegetable oil
- 1 medium yellow onion
- 3 cloves garlic
- 1 tbsp fresh ginger
- 2 tbsp red curry paste
- 13.5 oz can coconut milk
- ½ cup beef broth
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp ground cumin
- ½ tsp turmeric
- ½ tsp chili flakes (optional)
Instructions
- Thinly slice the beef against the grain and prepare the aromatics by mincing garlic and grating ginger.
- Heat vegetable oil in a heavy-bottomed skillet over medium-high heat. Cook sliced beef until browned, then set aside.
- In the same skillet, sauté sliced onion until soft, then add garlic and ginger, cooking until fragrant.
- Stir in red curry paste, cumin, turmeric, and optional chili flakes for about one minute.
- Combine coconut milk and beef broth, bring to a simmer.
- Add cooked beef back to the skillet with soy sauce and brown sugar; let simmer for 5–10 minutes until thickened.
- Serve hot over jasmine rice with garlic naan.
Nutrition
- Serving Size: 1 cup of Coconut-Curry Beef (200g)
- Calories: 360
- Sugar: 4g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg