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Coconut-Infused Beef Curry with Fries and Rice

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Coconut-Infused Beef Curry with Fries and Rice is a comforting dish that delivers a delightful blend of tender beef, creamy coconut milk, and aromatic spices. This hearty meal is perfect for family gatherings or cozy nights in, offering a burst of flavor that will surely impress your guests. Served alongside crispy fries and fluffy rice, it’s a satisfying combination that makes dinner feel special yet effortless.

Ingredients

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  • 2 lbs beef cubes (chuck or stew meat)
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 can (14 oz) coconut milk
  • Broth (enough to cover the beef)

Instructions

  1. Season the beef cubes generously with salt and pepper. Heat vegetable oil in a large pot over medium-high heat and sear the beef until browned on all sides. Remove from the pot.
  2. In the same pot, sauté the chopped onion until translucent. Add garlic and ginger, cooking until fragrant.
  3. Stir in curry powder, cumin, and coriander; cook for another minute.
  4. Return the beef to the pot, pour in coconut milk and enough broth to cover the meat. Bring to a gentle simmer, then reduce heat to low and cover. Cook for about 1 hour until beef is tender.
  5. While simmering, prepare fries according to package instructions and cook rice as directed until fluffy.
  6. Adjust seasoning before serving; plate with fries and rice.

Nutrition

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