Coconut Milk Beef Curry
Coconut Milk Beef Curry is a rich and comforting dish that marries tender beef with creamy coconut milk, creating an aromatic experience that’s perfect for cozy dinners or entertaining guests. This recipe shines with its unique blend of spices, offering a flavor explosion that will captivate your senses. Whether served over fluffy rice or paired with warm naan, this curry is sure to become a family favorite. It’s easy to prepare, making it an ideal choice for meal prep as the flavors deepen and improve the next day.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1 tsp ground cumin
- 1 can (13.5 oz) coconut milk
Instructions
- Heat vegetable oil in a large pot over medium heat. Sauté the onion until translucent, then add garlic and ginger; cook until fragrant.
- Stir in red curry paste, turmeric, cinnamon, cumin, and optional chili powder. Mix well before adding the beef cubes; brown on all sides.
- Pour in coconut milk until the beef is fully covered. Bring to a gentle simmer, reduce heat to low, cover the pot and let it cook for 1.5 to 2 hours until the beef is tender.
- Serve hot over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
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