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Coffee Cake Donuts

Coffee Cake Donuts
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Indulge in the delightful experience of Coffee Cake Donuts, where the classic richness of coffee cake meets the fun, easy-to-eat shape of a donut. These soft pastries are not just a treat for your taste buds; they also come topped with a crunchy cinnamon crumb mixture that makes them perfect for any occasion—whether it be a leisurely brunch, an afternoon coffee break, or a sweet snack to boost your energy. Made from scratch with wholesome ingredients, this recipe is quick and simple, allowing you to impress friends and family without any hassle. Enjoy these donuts fresh out of the oven or customize them with your favorite toppings for an extra flair.

Ingredients

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  • 1 cup all-purpose flour
  • 1 large egg (at room temperature)
  • 1/2 cup sour cream
  • 1/2 cup light brown sugar (packed)
  • 2 1/2 tablespoons butter (melted)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 3 1/2 tablespoons all-purpose flour (for crumb topping)
  • 1/4 teaspoon cinnamon (for crumb topping)
  • 1/4 cup butter (cold and cut into pieces for crumb topping)

Instructions

  1. Preheat your oven to 350°F and grease a 6-mold donut pan with non-stick baking spray.
  2. In a bowl, mix granulated sugar, flour, and cinnamon for the crumb topping. Cut in cold butter until crumbly; chill in the freezer.
  3. In another bowl, whisk together flour, baking powder, and salt. In a separate bowl, blend sour cream, egg, melted butter, and brown sugar until smooth. Combine wet and dry mixtures gently.
  4. Fill each donut mold with batter and top with chilled crumb mixture.
  5. Bake for 10-11 minutes or until donuts spring back when pressed. Cool before serving.

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