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Comforting Shepherd’s Pie Soup

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This Comforting Shepherd’s Pie Soup Recipe is the ultimate bowl of warmth, combining the classic flavors of shepherd’s pie into a hearty soup that’s perfect for chillier evenings. With ground beef or lamb simmered in a rich broth alongside tender potatoes and vibrant vegetables, this dish is both satisfying and easy to prepare. In just 30 minutes, you can serve up a comforting meal that appeals to both kids and adults. Ideal for family gatherings or cozy nights at home, this nourishing soup is sure to become a beloved favorite in your kitchen.

Ingredients

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  • 1 pound ground beef or lamb
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup frozen peas
  • 2 cups potatoes, diced
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add ground beef or lamb and cook until browned. Drain excess fat.
  2. Stir in onion, carrots, and celery; sauté for about 5–7 minutes until softened. Add garlic and cook for an additional minute.
  3. Pour in the beef broth and add diced potatoes, Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring to a boil.
  4. Reduce heat and let it simmer for 20–25 minutes until potatoes are tender.
  5. Stir in frozen peas and cook for another 5 minutes. Adjust seasoning if needed.
  6. Serve hot garnished with fresh parsley.

Nutrition

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