Copycat Panera Tomato Soup
Indulge in the warm comfort of this Copycat Panera Tomato Soup Recipe, a creamy and rich dish that is perfect for chilly evenings or a quick lunch. This delightful soup is made with high-quality San Marzano tomatoes and fresh basil, delivering a burst of flavor in just 30 minutes. Its smooth texture makes it an excellent pairing with grilled cheese sandwiches or crusty bread, creating a satisfying meal that will please both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
- 1 large yellow onion (sliced)
- 2 (28 oz) cans San Marzano peeled tomatoes (do not drain)
- 1 cup chicken stock (or vegetable stock)
- 1 tablespoon sugar
- 1/4 cup heavy cream (or coconut cream)
- 8 large fresh basil leaves (roughly chopped)
- 1/4 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- kosher salt and freshly ground black pepper (to taste)
- croutons (optional garnish)
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Sauté minced garlic until fragrant.
- Add sliced onion and cook until translucent.
- Stir in San Marzano tomatoes (with juice), chicken stock, and sugar; simmer uncovered for about 12 minutes.
- Incorporate heavy cream, chopped basil, oregano, red pepper flakes, salt, and pepper. Blend until smooth using an immersion blender.
- Serve hot, garnished with croutons if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
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