Cranberry Pecan Cheese Log
Indulge in the delightful flavors of a Cranberry Pecan Cheese Log, an impressive yet simple appetizer perfect for any gathering. This creamy cheese log blends the tartness of cranberries with the crunch of pecans, creating a crowd-pleasing snack that elevates your cheese board. With just five ingredients and 15 minutes of prep time, this no-bake recipe is both convenient and versatile. Whether served with crackers, fresh veggies, or as part of a charcuterie spread, this cheese log will surely impress your guests. Plus, it’s make-ahead friendly—prepare it in advance and chill until ready to serve!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 250g full-fat cream cheese
- 150g dried cranberries (roughly diced)
- 125g pecans (roughly diced)
- 100g mature cheddar cheese (grated)
- 1/4 cup finely diced chives
Instructions
- In a small bowl, mix together the diced pecans, cranberries, and chives.
- In a larger bowl, combine the cream cheese and grated cheddar using a spatula. Incorporate half of the pecan mixture into the cheese blend.
- Place the mixture on a sheet of cling film and shape it into a log. Wrap tightly and refrigerate for at least one hour.
- Once chilled, remove from cling film and coat the log with the remaining pecan mixture.
- Serve with crackers or fresh vegetables.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 160
- Sugar: 4g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
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