Creamy Beef Pasta Recipe
Indulge in a creamy beef pasta recipe that will quickly become a family favorite. This delightful dish combines tender ground beef with a rich, velvety garlic cream sauce, all enveloped in perfectly cooked medium pasta shells. Ideal for busy weeknights or special occasions, this meal can be prepared in just 30 minutes, making it both convenient and satisfying. You’ll love how easy it is to create a comforting dinner that pleases both kids and adults alike. Pair it with fresh herbs, garlic bread, or a crisp salad for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Cook the pasta: Boil salted water in a large pot, add pasta shells, and cook until al dente according to package instructions. Drain and set aside.
- Prepare the beef sauce: In the same pot, brown ground beef over medium heat (5-7 minutes), then drain excess fat. Add onion and garlic; sauté until onion is translucent (3-4 minutes).
- Create the creamy sauce: Stir in heavy cream and simmer for about 5 minutes until slightly thickened.
- Combine pasta and sauce: Add the cooked pasta to the creamy beef sauce, stirring gently to coat. Heat through for an additional minute before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 540
- Sugar: 2g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
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