Creamy Cajun Chicken Spaghetti
Creamy Cajun Chicken Spaghetti is a delectable dish that combines the comforting richness of cheese with the bold flavors of Cajun spices. This one-pot meal features tender chicken, perfectly cooked spaghetti, and a luscious three-cheese sauce that envelops each strand in creamy goodness. Whether you’re hosting a family dinner or enjoying a cozy night in, this dish promises to satisfy everyone’s cravings. With its quick preparation time of under 30 minutes, you can create an unforgettable meal without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 people 1x
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Cajun
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 12 oz spaghetti
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 2 oz cream cheese
- 1 tsp Italian seasoning
- 1 tsp dried basil
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente; drain and set aside.
- In the same pot, heat oil over medium heat and sauté the sliced chicken until golden brown and cooked through (5–7 minutes).
- Lower the heat and add the chicken broth; stir in cream cheese until melted.
- Gradually mix in mozzarella and cheddar cheeses until smooth.
- Toss the cooked spaghetti into the sauce mixture, season with Italian seasoning and dried basil, mixing well.
- Serve hot, garnished with additional cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (approx. 340g)
- Calories: 590
- Sugar: 3g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 95mg
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