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Creamy Cajun Chicken Tortellini in Garlic Cheese Sauce

Creamy Cajun Chicken Tortellini in Garlic Cheese Sauce
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Creamy Cajun Chicken Tortellini in Garlic Cheese Sauce is the ultimate comfort food that combines rich flavors and creamy textures in one delicious dish. This recipe features tender chicken sautéed with zesty Cajun seasoning, enveloped in a velvety garlic cheese sauce that clings perfectly to each tortellini. Ideal for busy weeknights or special gatherings, this hearty meal can be prepared in just 30 minutes, making it both simple and satisfying. With its blend of cheeses and aromatic spices, it’s sure to become a family favorite you’ll want to make again and again.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 2 cups chicken broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 lb cheese tortellini
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • Chopped chives (for garnish)

Instructions

  1. Toss chicken pieces with olive oil, Cajun seasoning, and smoked paprika.
  2. Sear the seasoned chicken in a large skillet over medium-high heat until golden brown (6-8 minutes). Remove and set aside.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant (about 1 minute).
  4. Whisk in flour to create a roux, then gradually add milk and chicken broth while stirring constantly until smooth.
  5. Let the sauce simmer on low heat for about 5-7 minutes until slightly thickened. Stir in salt and pepper.
  6. Cook tortellini as per package directions; drain well.
  7. Stir in cheeses and heavy cream into the sauce until melted and smooth.
  8. Combine cooked tortellini and seared chicken into the cheese sauce, tossing gently to coat.
  9. Serve immediately, garnished with chopped chives if desired.

Nutrition

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