Creamy Cajun Steak and Shrimp Alfredo
Creamy Cajun Steak and Shrimp Alfredo is a vibrant and satisfying dish that combines tender steak and juicy shrimp in a rich, creamy sauce, infused with zesty Cajun spices. Perfect for impressing guests or enjoying a cozy night in, this recipe is ready in just 35 minutes. The luscious Parmesan and mozzarella sauce envelops fettuccine pasta, creating a comforting meal that’s both indulgent and flavorful.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Searing, Boiling
- Cuisine: Cajun
Ingredients
Scale
- 8 oz fettuccine pasta
- 12 oz sirloin steak or chicken
- 8 oz large shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 1 tsp smoked paprika
- Salt & pepper, to taste
- 2 tbsp olive oil
- 3 tbsp butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh parsley, chopped (plus more for garnish)
Instructions
- Cook the fettuccine in salted water until al dente. Drain and toss with butter.
- Season the steak (or chicken) with Cajun seasoning, smoked paprika, salt, and pepper. Sear in olive oil for 3-4 minutes per side; let rest before slicing.
- Season shrimp with remaining Cajun seasoning and cook in the same skillet until opaque (about 2-3 minutes).
- In the skillet, melt butter, sauté garlic, then add cream, cheeses, garlic powder, onion powder, salt, and pepper. Simmer until thickened.
- Toss fettuccine with sauce; add parsley and mix well. Serve topped with sliced steak (or chicken) and shrimp.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg