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Creamy Cajun Three-Cheese Chicken Penne

Creamy Cajun Three-Cheese Chicken Penne Recipe
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Indulge in the Creamy Cajun Three-Cheese Chicken Penne Recipe, a delightful fusion of comfort and flavor that will elevate your dinner game. This dish features tender chicken strips coated in a crispy Parmesan crust, served over al dente penne pasta enveloped in a rich, creamy cheese sauce infused with zesty Cajun spices. Perfect for busy weeknights or casual gatherings, this recipe is not only simple to prepare but also customizable to suit your taste buds. Whether you’re looking for a family-friendly meal or an impressive dish for guests, this creamy pasta delight is sure to satisfy.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts, cut into strips
  • 12 oz penne pasta
  • 1 cup grated Parmesan cheese, for crusting the chicken
  • 4 tbsp unsalted butter, divided
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese
  • ½ cup grated Parmesan, for the sauce
  • 2 oz cream cheese, softened
  • 1 tsp Italian seasoning
  • 1 tsp dried basil
  • ½ tsp crushed red pepper flakes, optional
  • Fresh chopped parsley or herbs, for garnish

Instructions

  1. Cook penne pasta in salted boiling water until al dente. Drain and set aside.
  2. Season chicken strips with Cajun seasoning and press grated Parmesan onto each piece.
  3. Sear chicken in a skillet with butter and olive oil until golden brown and cooked through.
  4. In the same skillet, sauté garlic, then add heavy cream and chicken broth; bring to a simmer.
  5. Whisk in softened cream cheese and gradually stir in remaining cheeses until melted.
  6. Add cooked penne to the sauce and toss well to coat. Let sit on low heat for flavor integration.
  7. Serve garnished with fresh herbs.

Nutrition

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