Creamy Chicken Alfredo with Spinach and Broccoli
Indulge in the comforting richness of Creamy Chicken Alfredo with Spinach and Broccoli, a delightful pasta dish that’s perfect for weeknight dinners or special occasions. This recipe combines tender chicken with fresh spinach and vibrant broccoli, all enveloped in a luxurious garlic butter sauce. With a cooking time of under 30 minutes, you can whip up this satisfying meal even on your busiest days. Whether you’re serving it to family or friends, this creamy delight is sure to impress and become a new favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 2 cups fresh spinach
- 1/2 cup butter
- 5 cloves garlic
- Salt and freshly ground black pepper, to taste
- 1/2 teaspoon garlic powder
Instructions
- Season sliced chicken breasts with salt, pepper, and garlic powder.
- In a large skillet over medium heat, melt butter until bubbly. Add seasoned chicken and cook for about 6-7 minutes per side until golden brown.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Stir in broccoli florets and cook for an additional 3-4 minutes until they begin to soften. Add fresh spinach and cook just until wilted.
- Toss everything together gently in the skillet, allowing it to simmer briefly before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg