Creamy Chicken Pasta with Spinach & Cheese
Indulge in a creamy and comforting dish with our Creamy Chicken Pasta featuring spinach and a delightful cheese blend. This one-pot meal is perfect for weeknight dinners or family gatherings, combining tender chicken breast and vibrant spinach in a rich, velvety sauce that clings to your pasta. With just a few simple ingredients, you can create a satisfying dinner that’s not only quick to prepare but also customizable to suit your taste. Add extra veggies or switch up the pasta shape to keep things exciting at the dinner table. Enjoy this deliciously creamy dish served hot, paired perfectly with garlic bread or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pot
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb (450g) boneless, skinless chicken breast, diced
- Salt and pepper to taste
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz (225g) uncooked penne or rotini pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Spinach
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken, season with salt and pepper, and cook until browned (5-7 minutes).
- Stir in diced onion and minced garlic; sauté until onions are translucent (3-4 minutes).
- Pour in chicken broth and heavy cream; stir well and bring to a simmer.
- Add uncooked pasta directly into the pot; stir occasionally and cook until al dente (10-12 minutes).
- Remove from heat, stir in shredded mozzarella and Parmesan until melted and creamy.
Nutrition
- Serving Size: 1 serving
- Calories: 545
- Sugar: 3g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg