Creamy Chicken Stroganoff with Smoky Turkey Bacon

Creamy Chicken Stroganoff with Smoky Turkey Bacon is a delightful twist on the traditional stroganoff. This dish is perfect for weeknight dinners or special occasions, featuring tender chicken and a velvety sauce that pairs wonderfully with rice and fries. Its smoky flavor brings a unique depth, making it a favorite for family and friends alike.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of smoked paprika and creamy sauce creates an irresistible taste experience.
• Quick to Prepare: This recipe can be ready in under 30 minutes, making it ideal for busy weeknights.
• Versatile Serving Options: Serve it over rice or alongside golden fries to suit your preference.
• Crowd-Pleasing Dish: Great for gatherings—everyone loves a creamy, savory meal!
• Easily Customizable: Swap ingredients based on your preferences while maintaining the core flavor profile.

Tools and Preparation

To make this Creamy Chicken Stroganoff with Smoky Turkey Bacon, you’ll need some essential kitchen tools. These tools will help you create this delicious dish efficiently.

Essential Tools and Equipment

• Knife
• Cutting board
• Skillet
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Knife: A sharp knife makes slicing the chicken and chopping vegetables quick and easy.
• Skillet: A good-quality skillet ensures even cooking and prevents sticking, resulting in perfectly cooked chicken.
• Measuring cups and spoons: Precise measurements are key to achieving the perfect balance of flavors in your sauce.

Ingredients

For the Chicken

• 1 lb (450g) boneless, skinless chicken breast or thighs, sliced

For the Sauce

• 4 slices thick-cut Turkey bacon, chopped
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 tablespoon flour
• 1 cup chicken broth
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• Salt and black pepper to taste

For Garnish

• 1 tablespoon fresh parsley, chopped (for garnish)

For Serving

• 2 cups cooked white rice

How to Make Creamy Chicken Stroganoff with Smoky Turkey Bacon

Step 1: Prepare the Chicken

Begin by slicing the chicken into thin strips. Season with salt and pepper.

Step 2: Cook the Turkey Bacon

In a large skillet over medium heat, add the chopped Turkey bacon. Cook until crispy, then transfer it to a plate lined with paper towels to drain excess fat.

Step 3: Sauté Vegetables

In the same skillet, add olive oil. Once hot, add chopped onion and sauté until translucent. Stir in minced garlic and cook for an additional minute until fragrant.

Step 4: Add Chicken

Add the sliced chicken to the skillet. Cook for about 5-7 minutes until browned and cooked through.

Step 5: Create the Sauce

Sprinkle flour over the chicken mixture. Stir well to combine. Gradually pour in the chicken broth while stirring continuously to avoid lumps.

Step 6: Finish with Creaminess

Once thickened, reduce heat to low. Stir in sour cream and Dijon mustard until well blended. Finally, add back the crispy Turkey bacon and smoked paprika into the sauce.

Step 7: Serve

Serve hot over cooked white rice or alongside golden fries. Garnish with fresh parsley before enjoying this creamy delight!

How to Serve Creamy Chicken Stroganoff with Smoky Turkey Bacon

Creamy Chicken Stroganoff is a delightful dish that shines when paired with the right sides. Here are some serving suggestions to elevate your meal.

Over Rice

• White Rice: Soft and fluffy, it absorbs the creamy sauce perfectly.
• Brown Rice: A healthier alternative that adds a nutty flavor and chewy texture.

With Fries

• Golden Fries: Crispy on the outside and soft inside, they provide a satisfying crunch.
• Sweet Potato Fries: A sweet and savory option that complements the richness of the stroganoff.

Accompanied by Bread

• Crusty Bread: Perfect for soaking up the delicious sauce.
• Garlic Bread: Adds an aromatic twist that enhances the overall flavor experience.

How to Perfect Creamy Chicken Stroganoff with Smoky Turkey Bacon

To create a truly exceptional Creamy Chicken Stroganoff, consider these essential tips.

• Use fresh ingredients: Fresh chicken and vegetables enhance the flavor significantly.
• Control heat levels: Cook over medium heat to avoid burning garlic or onions.
• Adjust thickness: Add more chicken broth or flour depending on your desired sauce consistency.
• Experiment with seasoning: Taste as you go; adjust salt, pepper, and paprika for your perfect balance.

Best Side Dishes for Creamy Chicken Stroganoff with Smoky Turkey Bacon

The right side dishes can elevate your Creamy Chicken Stroganoff. Here are some great options to consider.

1. Steamed Vegetables: Lightly steamed broccoli or green beans add color and nutrition.
2. Mixed Green Salad: A fresh salad with vinaigrette balances the rich flavors of the stroganoff.
3. Mashed Potatoes: Creamy mashed potatoes offer a comforting pairing with the sauce.
4. Roasted Brussels Sprouts: Their slight bitterness contrasts beautifully with the creamy dish.
5. Quinoa Salad: Nutty quinoa mixed with veggies provides a hearty and healthy side.
6. Couscous: Fluffy couscous is quick to prepare and absorbs sauces well, making it a versatile choice.

Common Mistakes to Avoid

• Ignoring ingredient quality: Using low-quality chicken or broth can lead to a bland dish. Choose fresh, high-quality ingredients for the best flavor.
• Overcooking the chicken: Cooking the chicken for too long can make it dry. Cook until just done to keep it juicy and tender.
• Skipping the simmering step: Not allowing your sauce to simmer can prevent flavors from melding. Take time to let it simmer for a richer taste.
• Not adjusting seasoning: Failing to taste and adjust salt and pepper can result in a flat dish. Always taste your stroganoff before serving and season as needed.
• Using too much flour: Adding excessive flour can thicken the sauce too much, making it gluey. Start with a small amount and add more gradually if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Creamy Chicken Stroganoff with Smoky Turkey Bacon

• Use freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Creamy Chicken Stroganoff with Smoky Turkey Bacon

• Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish for about 20-25 minutes until warmed through.
• Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through to ensure even warming.
• Stovetop: Heat on low in a saucepan, stirring frequently until hot. Add a little broth if the sauce is too thick.

Frequently Asked Questions

What is Creamy Chicken Stroganoff with Smoky Turkey Bacon?
Creamy Chicken Stroganoff with Smoky Turkey Bacon is a comforting dish made with tender chicken, a rich creamy sauce, and smoky flavor without using traditional Turkey bacon.

Can I use turkey instead of chicken?
Yes, turkey works great as a substitute in this recipe, offering similar flavor and texture.

How can I make this dish vegetarian?
To make a vegetarian version, replace chicken with mushrooms or tofu and use vegetable broth along with plant-based cream alternatives.

What sides pair well with Creamy Chicken Stroganoff?
This dish pairs beautifully with rice, mashed potatoes, or golden fries for a complete meal experience.

Is there a way to reduce calories in this recipe?
You can use low-fat sour cream and reduce the amount of oil used.

Final Thoughts

This Creamy Chicken Stroganoff with Smoky Turkey Bacon is not only delicious but also versatile. You can customize it by adding vegetables like spinach or bell peppers. Try this recipe today for a satisfying meal that your family will love!