Creamy Chicken Stroganoff with Smoky Turkey Bacon
Indulge in the rich flavors of Creamy Chicken Stroganoff with Smoky Turkey Bacon, a delightful twist on the classic dish that combines tender chicken pieces with a velvety, creamy sauce. This recipe is perfect for busy weeknights or special gatherings, delivering comforting goodness in under 30 minutes. The smoky essence adds an exciting depth to every bite, making it a hit among family and friends. Serve it over fluffy rice or crispy fries for a satisfying meal that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breast or thighs
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 tablespoon flour
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- 2 cups cooked white rice
Instructions
- Slice the chicken into thin strips and season with salt and pepper.
- Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until translucent.
- Stir in minced garlic, cooking for an additional minute.
- Add sliced chicken to the skillet and cook until browned and fully cooked, about 5-7 minutes.
- Sprinkle flour over the mixture and stir well. Gradually add chicken broth while stirring continuously to avoid lumps.
- Reduce heat to low, then mix in sour cream and Dijon mustard until combined.
- Serve hot over cooked rice or alongside fries, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg