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Creamy Chicken with Peas & Carrots over Rice

Creamy Chicken with Peas & Carrots over Rice
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Indulge in the warmth of Creamy Chicken with Peas & Carrots over Rice, a delightful dish that combines tender cubed chicken with vibrant peas and sweet carrots, all enveloped in a rich and creamy sauce. This one-pot recipe is perfect for busy weeknights or family gatherings, offering a comforting meal that is both nutritious and satisfying. The creamy texture contrasts beautifully with the fresh vegetables, while aromatic spices like curry powder and paprika elevate the flavors, making this dish a crowd-pleaser for all ages.

Ingredients

Scale
  • 400g chicken breast, cubed
  • 1 tbsp olive oil
  • 1 finely chopped onion
  • 2 garlic cloves, minced
  • 2 cups diced carrots
  • 1 cup peas (fresh or frozen)
  • 1 tbsp curry powder
  • 1 tsp paprika
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 1 tbsp tomato paste
  • 1 cup basmati rice
  • 3 cups water
  • Pinch of salt
  • Salt & pepper to taste
  • Chopped parsley for garnish

Instructions

  1. In a saucepan, bring 3 cups of water to a boil. Add basmati rice and a pinch of salt. Cover and simmer on low heat for about 15 minutes until fluffy.
  2. Season cubed chicken with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook chicken until browned, then set aside.
  3. In the same skillet, melt butter and sauté onion and garlic until fragrant. Add diced carrots; cook briefly. Stir in curry powder, paprika, tomato paste, chicken stock, and heavy cream. Simmer until thickened.
  4. Return cooked chicken to the skillet along with peas; heat through.
  5. Plate the creamy mixture over fluffy rice and garnish with chopped parsley.

Nutrition

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