Creamy Chicken with Spinach and Mushrooms
Indulge in the comforting flavors of Creamy Chicken with Spinach and Mushrooms, a dish that combines tender chicken breasts with sautéed spinach and earthy mushrooms enveloped in a rich, creamy sauce. This delightful meal is not only quick to prepare but also versatile enough for any occasion, whether it’s a busy weeknight dinner or an elegant gathering with friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 cups mushrooms, sliced
- 2 cups fresh spinach
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for 6-7 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, sauté onions until translucent (3-4 minutes), then add garlic and mushrooms; cook until tender.
- Return chicken to skillet, stir in spinach, and let simmer on low heat for 5 minutes until the spinach wilts.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg