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Creamy Coconut Beef & Chickpea Curry with Freshly Baked Garlic Naan

Creamy Coconut Beef & Chickpea Curry with Freshly Baked Garlic Naan
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Creamy Coconut Beef & Chickpea Curry with Freshly Baked Garlic Naan is a culinary delight that offers a warm embrace with every bite. This dish blends tender beef and hearty chickpeas in a luscious coconut milk sauce, enriched with aromatic spices like cumin and turmeric. The creamy texture is perfectly complemented by the freshly baked garlic naan, making it an ideal choice for family dinners or cozy gatherings. Quick to prepare yet bursting with flavor, this recipe allows you to adjust the spice level to your preference, ensuring everyone enjoys a satisfying meal.

Ingredients

Scale
  • 1 lb beef stew meat
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (14 oz) can full-fat coconut milk
  • 1 (15 oz) can chickpeas, drained and rinsed
  • 1/2 cup beef broth
  • 1 tablespoon tomato paste
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • 2 cups all-purpose flour
  • 1/2 cup plain yogurt
  • 1/4 cup warm water
  • 1 teaspoon sugar
  • 1/2 teaspoon baking powder

Instructions

  1. In a large pot, heat vegetable oil over medium heat. Sear cubed beef until browned.
  2. Add chopped onion; sauté until translucent. Stir in minced garlic and grated ginger.
  3. Mix in spices, then pour in coconut milk, broth, and tomato paste. Bring to a gentle simmer.
  4. Add drained chickpeas; season with salt and pepper. Cook uncovered until thickened (20-25 minutes).
  5. For naan: Combine flour, yogurt, warm water, sugar, and baking powder; knead and bake at 450°F until golden.

Nutrition

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