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Creamy Coconut Curry Beef with Rice and Garlic Naan

Creamy Coconut Curry Beef with Rice and Garlic Naan
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Indulge in the warm and comforting flavors of Creamy Coconut Curry Beef with Rice and Garlic Naan. This delicious dish combines tender beef simmered in a luscious coconut curry sauce, creating a satisfying meal perfect for family gatherings or cozy dinners at home. The aromatic blend of spices paired with fluffy rice and freshly made garlic naan makes this recipe not only delightful to the palate but also visually appealing. With minimal prep time and easy-to-follow steps, you’ll have a crowd-pleasing dish that everyone will love.

Ingredients

Scale
  • 2 lbs beef stew meat, cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 can coconut milk

Instructions

  1. In a slow cooker, heat olive oil over medium-high heat. Brown the cubed beef in batches for about 5-7 minutes.
  2. Add chopped onion, minced garlic, and grated ginger to the slow cooker. Cook for an additional 2-3 minutes until fragrant.
  3. Stir in curry powder, turmeric, cumin, and cinnamon, ensuring all ingredients are evenly coated.
  4. Pour in the coconut milk, cover, and cook on low for 6-8 hours or high for 4-5 hours until beef is tender.
  5. Serve hot over rice or with warm garlic naan.

Nutrition

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