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Creamy Garlic Baby Potatoes

Creamy Garlic Baby Potatoes
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Creamy Garlic Baby Potatoes are a luscious side dish that transforms simple baby potatoes into a decadent treat. Coated in a velvety garlic-Parmesan sauce, these tender potatoes bring rich flavor and comforting texture to any meal. Perfect for family dinners or gatherings, this easy recipe is sure to be a crowd-pleaser. With just a few simple ingredients and straightforward preparation steps, you’ll create a mouthwatering side that pairs beautifully with grilled chicken, beef, or roasted vegetables. Indulge in this delightful dish that elevates your dining experience!

Ingredients

Scale
  • 1 lb baby potatoes, washed and halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss halved baby potatoes with olive oil, salt, and pepper until evenly coated.
  3. Spread the potatoes on the prepared baking sheet in a single layer and roast for 25-30 minutes, turning halfway through.
  4. While the potatoes roast, melt butter in a skillet over medium heat. Add garlic and sauté until fragrant (1-2 minutes).
  5. Stir in heavy cream and let it simmer for about 3-4 minutes until slightly thickened.
  6. Remove from heat and mix in grated Parmesan until smooth.
  7. Once the potatoes are golden brown and tender, transfer them to a serving dish and drizzle with creamy garlic sauce. Garnish with parsley before serving.

Nutrition

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