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Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce
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Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is a deliciously rich dish that transforms any meal into a comforting experience. Succulent chicken strips are sautéed to golden perfection, then enveloped in a luscious garlic butter cream sauce, served over cheesy penne pasta. This dish not only delights the taste buds but also makes for an impressive family dinner or a special occasion feast. The blend of creamy cheeses and bold seasonings creates an irresistible flavor profile that will leave everyone asking for seconds. Quick to prepare in just 30 minutes, it’s perfect for busy weeknights or when you want to indulge in something truly satisfying.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into thick strips
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 tbsp garlic, minced
  • 1 tsp Cajun seasoning, adjust to taste
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 8 oz penne pasta
  • 1 cup heavy cream
  • 1 cup Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1 cup freshly grated Parmesan cheese
  • 1 cup reserved pasta water, if needed, to thin sauce
  • Fresh chopped parsley, for garnish (optional)

Instructions

  1. Cook penne pasta in salted boiling water until al dente; drain and reserve 1 cup of pasta water.
  2. Season chicken strips with Cajun seasoning, paprika, salt, and pepper.
  3. Heat olive oil in a skillet over medium-high heat; sauté chicken until golden brown (about 4-5 minutes per side) and set aside.
  4. In the same skillet, reduce heat to medium, add butter and minced garlic; stir until fragrant.
  5. Pour in heavy cream and add Velveeta cheese; stir until melted and smooth.
  6. Incorporate mozzarella and Parmesan cheeses; adjust thickness with reserved pasta water if necessary.
  7. Mix cooked penne into the sauce until fully coated; simmer briefly to meld flavors.
  8. Serve chicken alongside or on top of the pasta, drizzling any remaining sauce over it.

Nutrition

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