Creamy Garlic Chicken Alfredo with Broccoli
Indulge in the comforting flavors of Creamy Garlic Chicken Alfredo with Broccoli, a dish that promises to delight your taste buds while being effortless to prepare. This creamy pasta combines tender chicken and vibrant broccoli, making it an ideal choice for family dinners and special occasions alike. With its rich garlic-infused Alfredo sauce, every bite is a satisfying experience that balances nutrition and flavor. Ready in just 30 minutes, this recipe is perfect for busy weeknights or when you want to impress your guests without spending hours in the kitchen. Customize it with your favorite vegetables or swap the chicken for turkey or beef to suit your preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 8 oz fettuccine or any pasta of your choice
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook fettuccine in salted boiling water until al dente; reserve 1/2 cup pasta water before draining.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Season and cook chicken for 6-7 minutes on each side until golden brown; set aside.
- In the same skillet, sauté broccoli for about 3-4 minutes until vibrant green.
- Lower heat and add minced garlic; sauté for about 30 seconds. Pour in heavy cream and bring to a gentle simmer, stirring in Parmesan cheese until smooth.
- Slice chicken and toss with drained pasta, broccoli, and Alfredo sauce until well combined.
- Serve immediately, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 560mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg