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Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots

Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots
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Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots is the ultimate comfort food, perfect for family gatherings or weeknight dinners. This delightful dish features juicy chicken infused with aromatic herbs, paired with creamy mashed potatoes and sweet honey-glazed carrots. The combination of flavors and textures makes it a meal that everyone will love. With its easy preparation and nourishing ingredients, it’s a fantastic option for any occasion.

Ingredients

Scale
  • 2 boneless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 4 medium potatoes, peeled and diced
  • 1/2 cup milk (or plant-based alternative)
  • 2 tablespoons butter (or plant-based alternative)
  • Salt to taste
  • 2 cups baby carrots
  • 2 tablespoons honey

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Pat the chicken dry, rub with olive oil, thyme, rosemary, salt, and pepper. Place in a roasting pan.
  3. Roast the chicken for 25–30 minutes or until cooked through (165°F or 75°C). Let rest before slicing.
  4. Boil diced potatoes in salted water until tender (about 15 minutes). Drain, then mash with milk and butter; season with salt.
  5. Boil baby carrots until tender (about 5 minutes), drain, then glaze with honey, butter, and salt.

Nutrition

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