Creamy Lemon-Garlic Chicken Fettuccine
Indulge in a delightful twist on classic pasta with Creamy Lemon-Garlic Chicken Fettuccine. This rich and flavorful dish features tender slices of chicken enveloped in a luxurious creamy sauce infused with zesty lemon and aromatic garlic. Perfect for weeknight dinners or special occasions, this recipe is simple yet impressive, transforming everyday ingredients into a gourmet experience. The creamy texture combined with the bright flavors of lemon creates a comforting meal that everyone will love. Customize it with your favorite vegetables for an added touch. Try this delicious recipe today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 chicken breasts, thinly sliced
- 4 slices turkey bacon (or a vegetarian alternative)
- 4 cloves garlic, minced
- Chicken broth or cream (to taste)
Instructions
- Cook fettuccine according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat. Cook sliced chicken until browned (about 5-7 minutes).
- Add chopped turkey bacon and cook until crispy.
- Reduce heat to low; stir in minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in chicken broth or cream as desired, mixing well before adding the cooked fettuccine.
- Toss everything together until well combined and serve hot.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg