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Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter

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Indulge in the delightful Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter, a comforting dish that brings together tender chicken and a rich, creamy sauce infused with bold Cajun spices. This easy-to-make recipe is perfect for busy weeknights or special gatherings, taking only 35 minutes from start to finish. The luscious combination of melted cheeses and aromatic garlic butter creates a mouthwatering experience that will impress family and friends alike. Whether you choose to personalize it with seasonal veggies or different proteins, this pasta dish is sure to become a favorite in your household.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 12 oz linguine pasta
  • 1 cup heavy cream
  • 1 cup Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 3 cloves garlic, minced
  • Cajun seasoning, to taste
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter

Instructions

  1. Season chicken strips with Cajun seasoning, garlic powder, onion powder, salt, and black pepper.
  2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Sear the chicken until golden brown (4-5 minutes per side).
  3. Cook linguine in salted boiling water until al dente; reserve some pasta water before draining.
  4. In the same skillet, sauté minced garlic in remaining butter for about 30 seconds.
  5. Add heavy cream and let simmer before stirring in Velveeta until melted.
  6. Mix in mozzarella and Parmesan cheese until thickened; adjust with reserved pasta water if necessary.
  7. Toss cooked linguine into the sauce until evenly coated and let simmer for about 12 minutes.
  8. Serve by placing creamy linguine on plates alongside seared chicken pieces.

Nutrition

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