Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce is a delightful dish that combines rich flavors and textures, making it perfect for family dinners or special occasions. This dish features tender chicken pieces enveloped in a creamy garlic sauce, paired beautifully with twisted pasta. Its unique combination of ingredients ensures a satisfying meal that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy weeknights, this dish can be made in just 30 minutes.
- Deliciously Rich Flavor: The creamy sauce combined with Cajun seasoning elevates the taste to new heights.
- Versatile Pairings: Serve it with a side salad or garlic bread for a complete meal.
- Crowd-Pleaser: Great for gatherings, this recipe serves four, making it ideal for families or small groups.
- Comfort Food Classic: The creamy texture and cheesy goodness make this dish feel like a warm hug on your plate.
Tools and Preparation
To make Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce, having the right tools will streamline your cooking experience.
Essential Tools and Equipment
- Large pot
- Skillet
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large pot: Ideal for boiling pasta efficiently without overcrowding.
- Skillet: Provides even heat for searing chicken and creating the creamy sauce.
- Mixing bowl: Essential for tossing chicken with seasoning to ensure even coverage.

Ingredients
For the Chicken
- 1 lb boneless skinless chicken breasts, thick-cut into bite-sized pieces
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
For the Sauce
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 cup Velveeta, cubed
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
For the Pasta
- 12 oz twisted pasta, (rotini or fusilli)
Optional Garnish
- Fresh parsley, chopped (for garnish)
How to Make Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the twisted pasta according to package instructions until al dente. Drain and set aside.
Step 2: Season the Chicken
In a mixing bowl, toss the chicken pieces with Cajun seasoning and garlic powder until well coated.
Step 3: Sear the Chicken
Heat a large skillet over medium-high heat. Add butter and olive oil. Once melted and hot, add the chicken in a single layer.
* Sear the chicken for about 4-5 minutes per side or until golden-brown, crisp on the edges, and cooked through. Transfer to a plate and keep warm.
Step 4: Prepare the Garlic Sauce
In the same skillet, reduce heat to medium and add the minced garlic. Sauté for 1 minute until fragrant.
Pour in the heavy cream and milk, stirring to combine. Let it come to a gentle simmer, about 2-3 minutes.
Step 5: Add Cheese
Add in the Velveeta cubes and stir until melted and smooth. Then add mozzarella and Parmesan, stirring constantly until the sauce is thick, cheesy, and creamy.
Step 6: Combine Pasta and Sauce
Season with salt and pepper to taste. Toss in the cooked pasta. Stir well so the sauce coats every spiral.
Step 7: Plate Your Dish
Plate the dish by placing the creamy pasta on one side and seared chicken on the other, letting some sauce pool at the base. Garnish with chopped parsley if desired.
How to Serve Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
Serving this delectable dish can elevate your dining experience. Here are some creative ways to present and enjoy Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce.
Plating Suggestions
- Divide the Plate: Create sections on the plate by placing the creamy pasta on one side and seared chicken on the other. This allows for a beautiful presentation.
- Garnish with Fresh Herbs: Sprinkle chopped parsley over the dish for a pop of color and freshness.
- Add a Lemon Wedge: Serve with a lemon wedge on the side. A squeeze of lemon adds brightness to the rich flavors.
- Use a Shallow Bowl: For a casual touch, serve in shallow bowls to allow easy mixing of ingredients.
Accompanying Sauces
- Extra Garlic Sauce: Offer additional garlic sauce on the side for those who love an extra burst of flavor.
- Spicy Aioli: A dollop of spicy aioli can add a kick for those who prefer heat.
How to Perfect Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
To make your dish even more delicious, consider these tips for perfecting your recipe.
- Use High-Quality Cheese: Choose fresh cheese for better melting and flavor. It enhances the creaminess of the sauce.
- Don’t Overcook Chicken: Sear chicken until golden-brown but avoid overcooking. This keeps it juicy and tender.
- Adjust Seasonings: Taste your sauce before serving. Adjust salt and pepper to enhance flavors according to your preference.
- Cook Pasta Al Dente: Follow package instructions but slightly undercook pasta. This ensures it holds up well when mixed with sauce.
Best Side Dishes for Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
Pairing side dishes can enhance your meal’s overall appeal. Here are some excellent options to serve alongside Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce.
- Garlic Bread: Warm, buttery garlic bread complements the creamy sauce perfectly and is great for dipping.
- Steamed Broccoli: Bright green broccoli adds color, nutrition, and crunch, balancing out the creamy dish.
- Caesar Salad: A crisp Caesar salad offers a refreshing contrast with its tangy dressing, adding variety to your meal.
- Roasted Vegetables: Seasoned roasted vegetables bring depth and additional flavors that pair wonderfully with chicken.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar create a light side option that enhances your meal’s Italian theme.
- Coleslaw: A tangy coleslaw adds a refreshing crunch that complements the richness of the pasta dish.
- Quinoa Salad: A protein-packed quinoa salad provides a healthy side option while offering different textures.
- Mashed Potatoes: Creamy mashed potatoes offer comfort food vibes that harmonize well with the chicken and sauce.
Common Mistakes to Avoid
Cooking can be tricky, especially when trying a new recipe. Here are some common mistakes to keep in mind while preparing Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce.
- Skipping seasoning – Neglecting to season your chicken can lead to blandness. Always use Cajun seasoning and garlic powder for flavor.
- Overcooking the pasta – Cooking pasta too long can make it mushy. Follow package instructions for al dente texture.
- Not letting the sauce simmer – Failing to let the sauce simmer can result in a thin consistency. Allow it to gently simmer for a few minutes for optimal creaminess.
- Rushing the cheese melting – Adding cheese too quickly can cause clumping. Stir in cheese gradually to achieve a smooth sauce.
- Ignoring the garnish – Skipping fresh parsley as a garnish may diminish visual appeal. Adding it enhances both presentation and flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3–4 days for best quality.
Freezing Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
- Use a freezer-safe container or bag.
- Freeze for up to 2–3 months; label it with the date.
Reheating Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
- Oven – Preheat to 350°F (175°C), cover dish with foil, and heat for about 20-25 minutes until warmed through.
- Microwave – Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes or until hot.
- Stovetop – Heat in a skillet over medium-low heat, stirring occasionally, until warmed throughout.
Frequently Asked Questions
Here are some answers to common questions about Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce.
Can I substitute the chicken?
Yes! You can use turkey or even beef if you prefer an alternative protein.
How can I make this dish healthier?
Consider using whole grain twisted pasta and reducing the amount of cheese used for fewer calories.
What if I don’t have Cajun seasoning?
You can create your own blend using paprika, cayenne pepper, garlic powder, and dried herbs like thyme and oregano.
Can I make this recipe vegetarian?
For a vegetarian version, replace chicken with sautéed mushrooms or veggies, and use plant-based cheeses.
How do I store leftovers of Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce?
Store in an airtight container in the refrigerator for up to 4 days or freeze for 2–3 months.
Final Thoughts
Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce is not only delicious but also customizable. Feel free to experiment with different proteins or add vegetables like spinach or bell peppers. This versatile dish is perfect for any dinner occasion, so give it a try!
Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce is a satisfying dish that combines tender chicken in a luscious, creamy garlic sauce with perfectly twisted pasta. This meal is ideal for weeknight dinners or special occasions, delivering rich flavors that will please the entire family. The Cajun seasoning adds a delightful kick, making this dish not only comforting but also exciting. Serve it alongside garlic bread or a fresh salad for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- 12 oz twisted pasta (rotini or fusilli)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the twisted pasta in salted boiling water until al dente, then drain.
- In a bowl, toss chicken pieces with Cajun seasoning and garlic powder.
- Sear seasoned chicken in a skillet with butter and olive oil until golden-brown; set aside.
- In the same skillet, sauté minced garlic, then add heavy cream and milk until simmering.
- Stir in Velveeta, mozzarella, and Parmesan until melted and creamy.
- Combine cooked pasta with sauce; season to taste.
- Plate with seared chicken on the side and garnish with parsley if desired.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 670
- Sugar: 4g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 150mg
