Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce is a satisfying dish that combines tender chicken in a luscious, creamy garlic sauce with perfectly twisted pasta. This meal is ideal for weeknight dinners or special occasions, delivering rich flavors that will please the entire family. The Cajun seasoning adds a delightful kick, making this dish not only comforting but also exciting. Serve it alongside garlic bread or a fresh salad for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- 12 oz twisted pasta (rotini or fusilli)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the twisted pasta in salted boiling water until al dente, then drain.
- In a bowl, toss chicken pieces with Cajun seasoning and garlic powder.
- Sear seasoned chicken in a skillet with butter and olive oil until golden-brown; set aside.
- In the same skillet, sauté minced garlic, then add heavy cream and milk until simmering.
- Stir in Velveeta, mozzarella, and Parmesan until melted and creamy.
- Combine cooked pasta with sauce; season to taste.
- Plate with seared chicken on the side and garnish with parsley if desired.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 670
- Sugar: 4g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 150mg